On Let’s Be Blount, Greg McClain talks Maryville’s 231-year history, the stalled downtown hotel project and why he believes better days are ahead for Blount County.
Locally Owned, Locally Accountable.
Locally Owned, Locally Accountable.
On Let’s Be Blount, Greg McClain talks Maryville’s 231-year history, the stalled downtown hotel project and why he believes better days are ahead for Blount County.
Lifelong Blount Countian Brooke Webb shares how Townsend Mercantile Co. went from a 2020 idea to a Townsend staple drawing lines out the door for viral squishy toys.
A year before Wells Tavern opened in downtown Maryville, co-owner Alice Bassler walked the Let’s Be Blount hosts through the 1887 jewelry store she was turning into a Scottish pub. She talked about the steel it took to carry a rooftop bar, a menu built around fish and chips and Cullen skink, and why the concept fits a town settled by Scots.
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